Fruittuin de Javaficus Supermoon
Bloementuin de Javaficus Carica
Javadwipa Batch 03 Release – Ootophia Brewing Labs
From the lush highlands of Banjarnegara, this coffee carries the gentle clarity of a classic Fullwashed process, crafted from Ateng Super and Typica varietals grown at 1,400 MASL.
A bright, garden-like cup unfolds with notes of ripe starfruit, tangerine, and sugarcane, followed by a delicate black-tea finish and a soft floral hint—an ode to Java’s timeless sweetness and tranquil grace.
A classic reborn in bloom.
Price range: Rp75.000 through Rp140.000
| Weight | 0,2 kg |
|---|---|
| Dimensions | 14 × 22 × 5 cm |
| Variety | Sigararutang |
| Origins | Banjarnegara, Central Java |
| Profile | Filter Roast |
| Package Size | 100gr, 200gr |
Ripe Starfruit
60
%
Tangerine
30
%
Black Tea
15
%
Tasting
Notes
Origin: Banjarnegara, Central Java
Altitude: 1,400 MASL
Process: Fullwash (Classic)
Varietal: Ateng Super, Typica
Tasting Notes: Ripe Starfruit, Tangerine, Sugarcane, Black Tea, Floral Hint
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From the fertile hills of Banjarnegara, Central Java, Bloementuin de Javaficus Carica captures the quiet harmony between craft and nature. Grown at 1,400 meters above sea level, this coffee draws its lifeblood from the volcanic soils that cradle the heart of Java. Processed through a classic fullwash method, it balances precision and purity—revealing the clarity of its dual varietals, Ateng Super and Typica.
In the cup, it unfolds with a bright tropical rhythm: the tang of ripe starfruit and tangerine, followed by the tender sweetness of sugarcane and a black-tea finish touched with floral warmth. It’s a cup that feels both familiar and rare—a gentle ode to the gardens (Bloementuin) of Java where serenity meets depth.
Artisanal
Craftsmanship
A Prelude to the Serene Ritual Series – Ootophia Brewing Labs
Perfection, as we imagine it, isn’t found in flawlessness—it’s brewed in the quiet balance between chaos and calm. An Imagined Beverage in Which Everything Is Perfect is not merely a drink; it’s a thought experiment made tangible—a pursuit to distill serenity itself.
Every bag, every leaf, every roast is a fragment of this imagination. Drawn from fertile lands where soil breathes warmth and water hums life, each blend becomes a reflection of what the earth could taste like when it rests—unbothered, unbroken, whole.
In the cup, it is neither loud nor meek. It doesn’t ask to impress. It simply exists, harmonizing textures of sweetness, bitterness, and clarity until they dissolve into stillness. The moment it meets your senses, it becomes what it was always meant to be:
a fleeting perfection—imagined, yet real enough to hold.
—
A ritual for those who seek balance.
An imagined beverage, crafted for reality.
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